Citáce podľa APA (7th ed.)

Almasari, U., & Prasasti, C. I. (2019). Food Handlers Personal Hygiene in The Cafeteria of SDN Model and its impacts on Total Plate Count (TPC) in Food. Jurnal kesehatan lingkungan (Surabaya. Online), 11(3), 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258

Citácia podle Chicago (17th ed.)

Almasari, Upi, a Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online) 11, no. 3 (2019): 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258.

Citácia podľa MLA (8th ed.)

Almasari, Upi, a Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online), vol. 11, no. 3, 2019, pp. 252-258, https://doi.org/10.20473/jkl.v11i3.2019.252-258.

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