APA (7th ed.) Citation

Almasari, U., & Prasasti, C. I. (2019). Food Handlers Personal Hygiene in The Cafeteria of SDN Model and its impacts on Total Plate Count (TPC) in Food. Jurnal kesehatan lingkungan (Surabaya. Online), 11(3), 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258

Chicago Style (17th ed.) Citation

Almasari, Upi, and Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online) 11, no. 3 (2019): 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258.

MLA (9th ed.) Citation

Almasari, Upi, and Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online), vol. 11, no. 3, 2019, pp. 252-258, https://doi.org/10.20473/jkl.v11i3.2019.252-258.