Almasari, U., & Prasasti, C. I. (2019). Food Handlers Personal Hygiene in The Cafeteria of SDN Model and its impacts on Total Plate Count (TPC) in Food. Jurnal kesehatan lingkungan (Surabaya. Online), 11(3), 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258
Chicago-Zitierstil (17. Ausg.)Almasari, Upi, und Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online) 11, no. 3 (2019): 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258.
MLA-Zitierstil (9. Ausg.)Almasari, Upi, und Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online), vol. 11, no. 3, 2019, pp. 252-258, https://doi.org/10.20473/jkl.v11i3.2019.252-258.