Almasari, U., & Prasasti, C. I. (2019). Food Handlers Personal Hygiene in The Cafeteria of SDN Model and its impacts on Total Plate Count (TPC) in Food. Jurnal kesehatan lingkungan (Surabaya. Online), 11(3), 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258
Citace podle Chicago (17th ed.)Almasari, Upi, a Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online) 11, no. 3 (2019): 252-258. https://doi.org/10.20473/jkl.v11i3.2019.252-258.
Citace podle MLA (9th ed.)Almasari, Upi, a Corie Indria Prasasti. "Food Handlers Personal Hygiene in The Cafeteria of SDN Model and Its Impacts on Total Plate Count (TPC) in Food." Jurnal Kesehatan Lingkungan (Surabaya. Online), vol. 11, no. 3, 2019, pp. 252-258, https://doi.org/10.20473/jkl.v11i3.2019.252-258.