Thiesset, H. F., Barber, M., Hall, S. M., Johnson, E., McBride, E., & Larsen, M. (2024). Understanding the effects of nutrition and mental health conditions for patients with opioid use disorder (OUD). Journal of opioid management, 20(3), 255. https://doi.org/10.5055/jom.0843
Citácia podle Chicago (17th ed.)Thiesset, Heather F., Melinda Barber, Sarah M. Hall, Emma Johnson, Elaine McBride, a Merilee Larsen. "Understanding the Effects of Nutrition and Mental Health Conditions for Patients with Opioid Use Disorder (OUD)." Journal of Opioid Management 20, no. 3 (2024): 255. https://doi.org/10.5055/jom.0843.
Citácia podľa MLA (8th ed.)Thiesset, Heather F., et al. "Understanding the Effects of Nutrition and Mental Health Conditions for Patients with Opioid Use Disorder (OUD)." Journal of Opioid Management, vol. 20, no. 3, 2024, p. 255, https://doi.org/10.5055/jom.0843.