Thiesset, H. F., Barber, M., Hall, S. M., Johnson, E., McBride, E., & Larsen, M. (2024). Understanding the effects of nutrition and mental health conditions for patients with opioid use disorder (OUD). Journal of opioid management, 20(3), 255. https://doi.org/10.5055/jom.0843
Chicago Style (17th ed.) CitationThiesset, Heather F., Melinda Barber, Sarah M. Hall, Emma Johnson, Elaine McBride, and Merilee Larsen. "Understanding the Effects of Nutrition and Mental Health Conditions for Patients with Opioid Use Disorder (OUD)." Journal of Opioid Management 20, no. 3 (2024): 255. https://doi.org/10.5055/jom.0843.
MLA (9th ed.) CitationThiesset, Heather F., et al. "Understanding the Effects of Nutrition and Mental Health Conditions for Patients with Opioid Use Disorder (OUD)." Journal of Opioid Management, vol. 20, no. 3, 2024, p. 255, https://doi.org/10.5055/jom.0843.