Lu, C. Y., Marek, M. W., & Chen, B. T. (2024, November 5). Predictors of preventative behavior in the restaurant industry: Learning from the COVID-19 pandemic. Journal of foodservice business research, 1-24. https://doi.org/10.1080/15378020.2024.2423106
Chicago-Zitierstil (17. Ausg.)Lu, Carol Yirong, Michael W. Marek, und Brendan T. Chen. "Predictors of Preventative Behavior in the Restaurant Industry: Learning from the COVID-19 Pandemic." Journal of Foodservice Business Research 5 Nov. 2024: 1-24. https://doi.org/10.1080/15378020.2024.2423106.
MLA-Zitierstil (9. Ausg.)Lu, Carol Yirong, et al. "Predictors of Preventative Behavior in the Restaurant Industry: Learning from the COVID-19 Pandemic." Journal of Foodservice Business Research, 5 Nov. 2024, pp. 1-24, https://doi.org/10.1080/15378020.2024.2423106.