Feeding common carp fish on diets containing different percentages of ginger (Zingbar officinale) and its effect on the characteristics of the blood and biochemical parameters
Common carp (Cyprinus carpio L.) were manually fed a diet supplemented with ginger powder (Zingiber officinalis) at levels (0, 6, 8, and 10) % to observe the effect of ginger powder on blood and biochemical parameters. The research was conducted in the fish laboratory of the Faculty of Animal Produc...
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| Published in: | مجلة العلوم الزراعية و البيئية و البيطرية : مجلة علمية محكمة ربع سنوية. Vol. 7; no. 2; pp. 121 - 131 |
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| Main Author: | |
| Format: | Journal Article |
| Language: | Arabic English |
| Published: |
غزة، فلسطين
المركز القومي للبحوث
30.06.2023
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| ISSN: | 2522-3364, 2522-3364 |
| Online Access: | Get full text |
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