Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa

Edible insects may be a sustainable source of protein and some other nutrients, especially for low-economic-status communities. The current study determined the influence of insect type, geographic location, and cooking method on the nutritional composition of insects. The investigation would contri...

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Vydané v:	Journal of insects as food and feed Ročník 8; číslo 5; s. 537
Hlavní autori:	Hlongwane, Z T, Siwela, M, Slotow, R, Munyai, T C
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Netherlands 24.05.2022
Predmet:	amino acids protein cooking method geographical location iron Edible insects zinc
ISSN:	2352-4588, 2352-4588
On-line prístup:	Zistit podrobnosti o prístupe
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