Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa

Edible insects may be a sustainable source of protein and some other nutrients, especially for low-economic-status communities. The current study determined the influence of insect type, geographic location, and cooking method on the nutritional composition of insects. The investigation would contri...

Full description

Bibliographic Details

Published in:	Journal of insects as food and feed Vol. 8; no. 5; p. 537
Main Authors:	Hlongwane, Z T, Siwela, M, Slotow, R, Munyai, T C
Format:	Journal Article
Language:	English
Published:	Netherlands 24.05.2022
Subjects:	amino acids protein cooking method geographical location iron Edible insects zinc
ISSN:	2352-4588, 2352-4588
Online Access:	Get more information
Tags:	Add Tag No Tags, Be the first to tag this record!