Hlongwane, Z. T., Siwela, M., Slotow, R., & Munyai, T. C. (2022). Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa. Journal of insects as food and feed, 8(5), 537. https://doi.org/10.3920/JIFF2021.0067
Citace podle Chicago (17th ed.)Hlongwane, Z T., M. Siwela, R. Slotow, a T C. Munyai. "Effect of Geographical Location, Insect Type and Cooking Method on the Nutritional Composition of Insects Consumed in South Africa." Journal of Insects as Food and Feed 8, no. 5 (2022): 537. https://doi.org/10.3920/JIFF2021.0067.
Citace podle MLA (9th ed.)Hlongwane, Z T., et al. "Effect of Geographical Location, Insect Type and Cooking Method on the Nutritional Composition of Insects Consumed in South Africa." Journal of Insects as Food and Feed, vol. 8, no. 5, 2022, p. 537, https://doi.org/10.3920/JIFF2021.0067.