Hlongwane, Z. T., Siwela, M., Slotow, R., & Munyai, T. C. (2022). Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa. Journal of insects as food and feed, 8(5), 537. https://doi.org/10.3920/JIFF2021.0067
Chicago-Zitierstil (17. Ausg.)Hlongwane, Z T., M. Siwela, R. Slotow, und T C. Munyai. "Effect of Geographical Location, Insect Type and Cooking Method on the Nutritional Composition of Insects Consumed in South Africa." Journal of Insects as Food and Feed 8, no. 5 (2022): 537. https://doi.org/10.3920/JIFF2021.0067.
MLA-Zitierstil (9. Ausg.)Hlongwane, Z T., et al. "Effect of Geographical Location, Insect Type and Cooking Method on the Nutritional Composition of Insects Consumed in South Africa." Journal of Insects as Food and Feed, vol. 8, no. 5, 2022, p. 537, https://doi.org/10.3920/JIFF2021.0067.