APA (7th ed.) Citation

Hu, Y., Sparks, J. A., Malspeis, S., Costenbader, K. H., Hu, F. B., Karlson, E. W., & Lu, B. (2017). Long-term dietary quality and risk of developing rheumatoid arthritis in women. Annals of the rheumatic diseases, 76(8), 1357-1364. https://doi.org/10.1136/annrheumdis-2016-210431

Chicago Style (17th ed.) Citation

Hu, Yang, Jeffrey A. Sparks, Susan Malspeis, Karen H. Costenbader, Frank B. Hu, Elizabeth W. Karlson, and Bing Lu. "Long-term Dietary Quality and Risk of Developing Rheumatoid Arthritis in Women." Annals of the Rheumatic Diseases 76, no. 8 (2017): 1357-1364. https://doi.org/10.1136/annrheumdis-2016-210431.

MLA (9th ed.) Citation

Hu, Yang, et al. "Long-term Dietary Quality and Risk of Developing Rheumatoid Arthritis in Women." Annals of the Rheumatic Diseases, vol. 76, no. 8, 2017, pp. 1357-1364, https://doi.org/10.1136/annrheumdis-2016-210431.