Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort

ObjectiveThe optimal diet to improve glycemia in patients with type 2 diabetes remains unclear. Low carbohydrate, high fat (LCHF) diets can improve glycemic control, but have not been investigated in real-world settings.Research design and methodsWe investigated effects of the LCHF diet compared wit...

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Veröffentlicht in:	BMJ open diabetes research & care Jg. 8; H. 1; S. e000980
Hauptverfasser:	Ahmed, Shabina Roohi, Bellamkonda, Sridevi, Zilbermint, Mihail, Wang, Jiangxia, Kalyani, Rita Rastogi
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England American Diabetes Association 01.03.2020 BMJ Publishing Group LTD BMJ Publishing Group
Schlagworte:	Blood pressure Body mass index Body Weight Calories Carbohydrates Cholesterol Clinical Care/Education/Nutrition Clinical medicine Diabetes Diabetes Mellitus, Type 2 - drug therapy Diabetes Mellitus, Type 2 - epidemiology Diet Diet, Carbohydrate-Restricted Diet, High-Fat dietary intervention Electronic health records Endocrinology Exercise Glucose Glycemic Control High density lipoprotein Humans Insulin Medical laboratories Medical records Metabolism nutritional management Oils & fats Overweight Patients Retrospective Studies Triglycerides type 2 diabetes United States > US nutritional management type 2 diabetes dietary intervention
ISSN:	2052-4897, 2052-4897
Online-Zugang:	Volltext
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