Eleazu, C. O. (2016). The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions. African health sciences, 16(2), 468-479. https://doi.org/10.4314/ahs.v16i2.15
Citace podle Chicago (17th ed.)Eleazu, Chinedum Ogbonnaya. "The Concept of Low Glycemic Index and Glycemic Load Foods as Panacea for Type 2 Diabetes Mellitus; Prospects, Challenges and Solutions." African Health Sciences 16, no. 2 (2016): 468-479. https://doi.org/10.4314/ahs.v16i2.15.
Citace podle MLA (9th ed.)Eleazu, Chinedum Ogbonnaya. "The Concept of Low Glycemic Index and Glycemic Load Foods as Panacea for Type 2 Diabetes Mellitus; Prospects, Challenges and Solutions." African Health Sciences, vol. 16, no. 2, 2016, pp. 468-479, https://doi.org/10.4314/ahs.v16i2.15.