Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

AbstractObjectiveTo evaluate the association of changes in red meat consumption with total and cause specific mortality in women and men.DesignTwo prospective cohort studies with repeated measures of diet and lifestyle factors.SettingNurses’ Health Study and the Health Professionals Follow-up Study,...

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Bibliographic Details
Published in:	BMJ (Online) Vol. 365; p. l2110
Main Authors:	Zheng, Yan, Li, Yanping, Satija, Ambika, Pan, An, Sotos-Prieto, Mercedes, Rimm, Eric, Willett, Walter C, Hu, Frank B
Format:	Journal Article
Language:	English
Published:	England BMJ Publishing Group LTD 12.06.2019 BMJ Publishing Group Ltd
Subjects:	Adult Aged Alcohol Cancer Cardiovascular diseases Cause of Death - trends Chronic obstructive pulmonary disease Cohort analysis Diabetes Diet Disease Family medical history Feeding Behavior Female Follow-Up Studies Food Gender differences Health Personnel - statistics & numerical data Health risk assessment Humans Hypertension Legumes Life Style Lifestyles Male Meat Medical personnel Mens health Metabolism Middle Aged Mortality Nutrition research Physical activity Proportional Hazards Models Prospective Studies Proteins Red Meat - adverse effects Risk Factors Smoking Surveys and Questionnaires - statistics & numerical data Survival Rate - trends Systematic review United States Womens health United States United States > US
ISSN:	1756-1833, 0959-8138, 1756-1833
Online Access:	Get full text
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