Zheng, Y., Li, Y., Satija, A., Pan, A., Sotos-Prieto, M., Rimm, E., . . . Hu, F. B. (2019). Association of changes in red meat consumption with total and cause specific mortality among US women and men: Two prospective cohort studies. BMJ (Online), 365, l2110. https://doi.org/10.1136/bmj.l2110
Citácia podle Chicago (17th ed.)Zheng, Yan, Yanping Li, Ambika Satija, An Pan, Mercedes Sotos-Prieto, Eric Rimm, Walter C. Willett, a Frank B. Hu. "Association of Changes in Red Meat Consumption with Total and Cause Specific Mortality Among US Women and Men: Two Prospective Cohort Studies." BMJ (Online) 365 (2019): l2110. https://doi.org/10.1136/bmj.l2110.
Citácia podľa MLA (8th ed.)Zheng, Yan, et al. "Association of Changes in Red Meat Consumption with Total and Cause Specific Mortality Among US Women and Men: Two Prospective Cohort Studies." BMJ (Online), vol. 365, 2019, p. l2110, https://doi.org/10.1136/bmj.l2110.