Soviet and kosher : Jewish popular culture in the Soviet Union, 1923-1939

Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the pas...

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1. Verfasser: Shternshis, Anna
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Sprache:Englisch
Veröffentlicht: Bloomington Indiana University Press 2006
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ISBN:9780253218414, 0253218411, 0253347262, 9780253347268
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Abstract Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, national in form and socialist in content. Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the Red Haggadah, a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.
AbstractList Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, national in form and socialist in content. Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the Red Haggadah, a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.
Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.
Author Shternshis, Anna
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Notes Bibliography: p. [217]-239
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Snippet Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The...
Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The...
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SubjectTerms Communism
Cultural history
Group identity
History
History and criticism
Identity
Jewish communists
Jewish communists -- Soviet Union
Jewish Studies
Jews
Jews -- Identity -- Soviet Union
Jews -- Soviet Union -- History
Jews -- Soviet Union -- Intellectual life
Jews -- Soviet Union -- Social conditions
Jews in popular culture
Jews in popular culture -- Soviet Union
Popular culture
Popular culture -- Soviet Union
Social conditions
SOCIAL SCIENCE
Socialist states
Soviet studies
Soviet Union
U.S.S.R
Yiddish
Yiddish literature
Yiddish literature -- Soviet Union -- History and criticism
TableOfContents Cover Contents Acknowledgments Introduction: Sara F.’s Kosher Pork Note on Transliteration 1. Antireligious Propaganda and the Transformation of Jewish Institutions and Traditions 2. From Illiteracy to Worker Correspondents: Soviet Yiddish Amateur Writing 3. Amateur Local Yiddish Theaters 4. Soviet Yiddish Songs as a Mirror of Jewish Identity 5. Soviet in Form, National in Content: Russian Jewish Popular Culture Conclusion Notes Bibliography Index
Cover -- Contents -- Acknowledgments -- Introduction: Sara F.'s Kosher Pork -- Note on Transliteration -- 1. Antireligious Propaganda and the Transformation of JewishInstitutions and Traditions -- 2. From Illiteracy to Worker Correspondents: Soviet YiddishAmateur Writing -- 3. Amateur Local Yiddish Theaters -- 4. Soviet Yiddish Songs as a Mirror of Jewish Identity -- 5. Soviet in Form, National in Content: Russian Jewish PopularCulture -- Conclusion -- Notes -- Bibliography -- Index
Title Soviet and kosher : Jewish popular culture in the Soviet Union, 1923-1939
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