Food process engineering and technology

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for...

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Hlavní autor:	Berk, Zeki
Médium:	E-kniha Kniha
Jazyk:	angličtina
Vydáno:	Amsterdam Academic 2009 Boston Elsevier Elsevier/Academic Press Elsevier Science & Technology
Vydání:	1
Témata:	Food industry and trade Food industry and trade > Technological innovations Food processing plants Food Science Manufacture & Processing Technological innovations
ISBN:	0123736609, 9780123736604
On-line přístup:	Získat plný text
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