Rethinking school feeding Social safety nets, child development, and the education sector

This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective schoo...

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Bibliographic Details
Main Authors:	Bundy, Donald A. P, u.a
Format:	eBook Book Publication
Language:	English
Published:	Washington, DC World Bank 2009 World Bank Publications The World Bank
Edition:	1
Series:	Directions in development
Subjects:	ACCESS TO EDUCATION ACHIEVEMENT IN MATHEMATICS ADMINISTRATIVE COSTS ANEMIA ARITHMETIC SCORES ASSISTANCE PROGRAMS ATTENDANCE OF CHILDREN ATTENDANCE RATES AVAILABILITY OF FOOD AVAILABILITY OF TEXTBOOKS BARRIERS TO EDUCATION BASIC EDUCATION BENEFICIARIES BENEFICIARY BILHARZIA BLENDED FOODS Bundy, Donald A. P CAROTENE CASH TRANSFER CASH TRANSFER PROGRAMS CASH TRANSFERS CHILD ALLOWANCES Child development CHILD GROWTH CHILD LABOR CHILD NUTRITION Children Children > Nutrition COGNITIVE FUNCTION COGNITIVE PERFORMANCE COMMUNITY SCHOOLS COMPLETION RATES CONDITIONAL CASH CONFLICT COOKING DIARRHEA DIET DIETARY ENERGY DISADVANTAGED CHILDREN DONOR SUPPORT DROPOUT RATE DROPOUT RATES DRY RATIONS EARLY CHILD DEVELOPMENT ECONOMIC CRISIS ECONOMIC GROWTH EDUCATION FOR ALL EDUCATION GOALS EDUCATION OUTCOMES EDUCATION POLICY EDUCATION SERVICES EDUCATIONAL ACCESS EDUCATIONAL ACHIEVEMENT EDUCATIONAL ATTAINMENT EDUCATIONAL BENEFITS EDUCATIONAL COSTS EDUCATIONAL OUTCOMES EDUCATORS ELEMENTARY SCHOOLS EMERGENCY SITUATIONS ENROLLMENT OF BOYS ENROLLMENT OF GIRLS ENROLLMENT RATES EQUITABLE ACCESS FEMALE STUDENTS FINANCIAL CRISES FINANCIAL CRISIS FIRST GRADE FLOUR Food FOOD PREPARATION FOOD PRICES FOOD PRODUCTION FOOD PROGRAMS FOOD QUALITY FOOD RESOURCES FOOD SECURITY FORMAL EDUCATION FORTIFIED FOODS FREE FOOD GENDER DIMENSIONS GENDER EQUITY GENDER EQUITY IN EDUCATION Gesundheitserziehung HEALTH CARE HEALTH INTERVENTIONS HEALTH ORGANIZATION HEALTH PROGRAMS HIGH DROPOUT HIGHER GRADES HOME RATIONS HORIZONTAL EQUITY HOUSEHOLD BENEFIT HOUSEHOLD INCOME HUMAN CAPITAL INVESTMENT HUMAN DEVELOPMENT HUNGER HYGIENE IMPROVEMENT IN LITERACY INCENTIVE SCHEMES INCOME INCOME SHOCKS INSTITUTIONAL CAPACITY INTERNATIONAL FOOD POLICY INVESTMENT IN EDUCATION INVOLVEMENT OF TEACHERS IODINE IRON IRON DEFICIENCY IRON SUPPLEMENTS LEARNING LEVEL OF EDUCATION MALNOURISHED CHILDREN MALNUTRITION MATERNAL NUTRITION MEAT METABOLISM MICRONUTRIENT DEFICIENCIES MICRONUTRIENT DEFICIENCY MICRONUTRIENT FORTIFICATION MICRONUTRIENT SUPPLEMENTATION MICRONUTRIENTS MINERALS NATIONAL EDUCATION NATIONAL SCHOOL NEEDY CHILDREN NET ENROLLMENT NUMBER OF CHILDREN NUMBER OF STUDENTS NUTRIENT Nutrition NUTRITION EDUCATION NUTRITION INTERVENTION NUTRITION INTERVENTIONS NUTRITION POLICIES NUTRITION PROGRAMS NUTRITION SERVICES NUTRITIONAL BENEFITS NUTRITIONAL DEFICITS NUTRITIONAL STATUS NUTRITIONAL SUPPLEMENTATION OLDER CHILDREN PARTICIPATION OF CHILDREN POLITICAL SCIENCE POOR POOR NUTRITION POVERTY LINE POVERTY REDUCTION PRIMARY COMPLETION PRIMARY COMPLETION RATE PRIMARY EDUCATION PRIMARY GRADE PRIMARY GRADES PRIMARY SCHOOL PRIMARY SCHOOL COMPLETION PRIMARY SCHOOLS PROCESSED FOODS PROVISION OF FOOD Pupils PURCHASING POWER QUALITY EDUCATION QUALITY OF EDUCATION READING REPEATERS RETENTION RATES RICE SAFETY NET SAFETY NET PROGRAMS SCHOOL AGE SCHOOL ATTENDANCE SCHOOL BREAKFAST SCHOOL CANTEENS SCHOOL CHILDREN School children > Food SCHOOL COMPLETION SCHOOL DAY SCHOOL ENROLLMENT SCHOOL ENTRY SCHOOL ENVIRONMENT SCHOOL FACILITIES SCHOOL FEEDING SCHOOL FEEDING PROGRAMS SCHOOL FEES SCHOOL GARDENS SCHOOL HEALTH SCHOOL INFRASTRUCTURE SCHOOL LEVEL SCHOOL MANAGEMENT SCHOOL MANAGEMENT COMMITTEE SCHOOL MEAL SCHOOL MEALS SCHOOL PARTICIPATION SCHOOL PERFORMANCE SCHOOL SNACKS SCHOOL YEAR SCHOOL-AGE CHILD SCHOOL-AGE CHILDREN SCHOOLCHILDREN SCHOOLING SCHOOLS Schüler SECONDARY SCHOOLS SITE FEEDING SOCIAL ASSISTANCE SOCIAL BENEFITS SOCIAL DEVELOPMENT SOCIAL PENSIONS SOCIAL PROTECTION SOCIAL SAFETY NET SOCIAL SAFETY NETS SPECIAL NEEDS STUDENT LEARNING TARGETED TRANSFERS TARGETING TEACHER TEACHING TRANSFER PROGRAM UNIVERSAL COVERAGE VERTICAL EQUITY VITAMIN VITAMIN A VITAMIN A SUPPLEMENTATION VITAMINS VULNERABLE CHILDREN VULNERABLE GROUPS WORLD FOOD PROGRAMME ASSISTANCE PROGRAMS NUTRITION INTERVENTIONS BENEFICIARY ECONOMIC GROWTH EDUCATIONAL BENEFITS NUTRITIONAL BENEFITS SCHOOL FEEDING POOR TARGETING POVERTY LINE FINANCIAL CRISIS SAFETY NET SOCIAL ASSISTANCE SOCIAL SAFETY NET INCOME SCHOOL FEEDING PROGRAMS SOCIAL SAFETY NETS SCHOOL COMPLETION HUMAN DEVELOPMENT BENEFICIARIES
ISBN:	9780821379752, 0821379755, 9780821379745, 0821379747
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Table of Contents:

Appendix 3 Setting Up School Feeding Programs -- Appendix 4 Revisiting School Feeding Programs -- References -- Index -- Boxes -- 2.1 Case Studies: School Feeding Programs in Transition Stage 5 -- 3.1 School-Based Deworming: Evolution of an Education Policy Priority -- 3.2 Case Studies: School Feeding Programs in Transition from Stage 2 to Stage 3 -- 4.1 Case Studies: School Feeding Programs in Transition from Stage 4 to Stage 5 -- 5.1 Case Studies: Evaluated Programs Using Fortified Biscuits -- 6.1 Case Studies: School Feeding Programs in Transition from Stage 1 to Stage 2 -- 7.1 World Food Programme Support for School Feeding -- 7.2 Case Study: School Feeding Program in Transition from Stage 3 to Stage 4 -- Figures -- 3.1 Targeting Results from Latin America and the Caribbean: School-Related Social Assistance Programs -- 4.1 Changes in the Costs per Child of School Feeding and Primary Education with Economic Growth (per Capita GDP) for 58 Countries -- 4.2 Ratio of per Child Cost of School Feeding in Relation to per Child Cost of Basic Education, versus GDP per Capita -- 4.3 Yearly Expenditure on School Feeding in El Salvador by Source of Funding, US -- A1.1 School Feeding Transition: Main Milestones of the Process in El Salvador -- A1.2 School Feeding Transition: Steps of the Process in El Salvador -- A1.3 Yearly Expenditure on School Feeding in El Salvador by Source of Funding, US -- A1.4 School Feeding Beneficiaries in El Salvador per Year by Implementing Agency -- Maps -- 1.1 Poverty: Percentage of Population Living in Households with Consumption or Income per Person below the Poverty Line -- 1.2 Hunger: Percentage of Population below the Minimum Level of Dietary Energy Consumption, 2002-05 -- 1.3 Primary School Completion Rate, Total, 2000-06 -- 1.4 School Feeding: Country Programs, 2006-08 -- Tables
3.1 To What Extent Is School Feeding a Good Safety Net? -- 3.2 An Assessment of the Effect of School Feeding and Complementary Actions on Education Outcomes and Cognitive Abilities -- 4.1 The Transition of School Feeding -- 4.2 Countries in Different Transition Stages with School Feeding in Policy Documents -- 5.1 Comparison of Average Annual Cost per Beneficiary, and per Nutrient Delivery for Fortified Biscuits and On-Site Meals, US -- 5.2 Comparison of Different Item Costs for a School Feeding Program in Panama, US -- 5.3 School Feeding Modalities, Outcomes, Trade-Offs, Costs, and Type of Food -- 6.1 Requirements, Benefits, and Trade-Offs of Different Types of Procurement -- 7.1 Tools Available for School Feeding Design and Implementation
Intro -- Contents -- Foreword -- Acknowledgments -- Abbreviations -- Executive Summary -- Chapter 1 Context and Rationale -- Chapter 2 What Is School Feeding? -- The Food -- Complementary Health and Nutrition Interventions -- Other Important Actions -- Chapter 3 Why Implement School Feeding? -- School Feeding as a Safety Net -- The Educational Benefits of School Feeding -- The Nutritional Benefits of School Feeding -- Defining Objectives in Practice: Safety Net, Education, or Nutrition? -- Chapter 4 Planning for Sustainability -- Demand for School Feeding Programs -- How the Costs of School Feeding Relate to the Costs of Education -- The Evolution of National School Feeding Programs -- Key Elements of the School Feeding Program Transition Process -- Linking School Feeding with Local Agricultural Production -- Chapter 5 Trade-Offs in Program Design: Targeting, Feeding Modalities, and Costs -- Approaches to Targeting Programs -- Operational Implications of School Feeding Modalities -- Costs of School Feeding Modalities and Food Choices -- Trade-Offs in Targeting and Feeding Modalities -- Chapter 6 Institutional and Procurement Arrangements -- Institutional Arrangements -- The Role of the Private Sector in School Feeding -- Procurement -- School-Level Implementation Arrangements -- Environmental Concerns at the School Level -- Chapter 7 How to Design and Update School Feeding Programs -- Checklist to Design and Implement New School Feeding Programs -- Checklist to Update Existing School Feeding Programs -- A Designer's Toolkit -- Additional Sources of Useful Information -- Chapter 8 Key Findings and Research Agenda -- Key Findings of the Analyses -- Research Agenda -- Appendix 1 School Feeding in El Salvador: Preliminary Findings of a Case Study of the Transition -- Appendix 2 Vulnerability Analysis and Mapping