Zoonotic pathogens in the food chain

Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specific...

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Vydáno v:Zoonotic pathogens in the food chain
Hlavní autoři: Krause, D. O, Hendrick, S
Médium: E-kniha Kniha
Jazyk:angličtina
Vydáno: Wallingford, UK CABI 2011
Vydání:1
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ISBN:1845936817, 9781845936815
On-line přístup:Získat plný text
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Obsah:
  • Intro -- Contents -- Contributors -- Preface -- 1. Globalization of the Food Supply and the Spread of Disease -- 2. Epidemiology of Pathogens in the Food Supply -- 3. Manure as a Source of Zoonotic Pathogens -- 4. Animal Feed as a Source of Zoonotic Pathogens -- 5. Milk and Raw Milk Consumption as a Vector for Human Disease -- 6. The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and Food Chain -- 7. On-farm Mitigation of Enteric Pathogens to Prevent Human Disease -- 8. Organic Agriculture and its Contribution to Zoonotic Pathogens -- 9. Zoonotic Implications of Avian and Swine Influenza -- 10. Crohn's Disease in Humans and Johne's Disease in Cattle - Linked Diseases? -- 11. Transmissible Spongiform Encephalopathies as a Case Study in Policy Development for Zoonoses -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y