Zoonotic pathogens in the food chain

Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specific...

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Vydané v:	Zoonotic pathogens in the food chain
Hlavní autori:	Krause, D. O, Hendrick, S
Médium:	E-kniha Kniha
Jazyk:	English
Vydavateľské údaje:	Wallingford, UK CABI 2011
Vydanie:	1
Predmet:	America animal production animals antibiotics antiinfective agents antimicrobials avian influenza avian influenza viruses Avian influenzavirus bird flu bird grippe bird influenza bovine encephalopathy bovine spongiform encephalopathy Britain British Isles BSE Chordata Commonwealth of Nations Crohn's disease Developed Countries domestic animals drug residues eco-agriculture ecological agriculture eukaryotes Europe European Union Countries feeding stuffs feeds food production food safety food supply Foodborne diseases globalization health policy Hominidae Homo influenza viruses Influenzavirus internationalization livestock mad cow disease mammals man manures milk milk supply negative-sense ssRNA Viruses OECD Countries organic culture organic farming Orthomyxoviridae pasteurization pasteurizing pathogens primates public health raw milk RNA Viruses ssRNA Viruses United Kingdom vertebrates viruses Western Europe Zoonoses zoonotic infections North America UK
ISBN:	1845936817, 9781845936815
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Popis
Shrnutí:	Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential contamination of food sources and the factors in modern animal production processes that contribute to the risk of infection. Chapters discuss in detail pathogens that have recently emerged as important sources of infection, investigating in depth the implications of avian flu, swine flu, bovine spongiform encephalopathies and Johne's disease for human consumers, and considering where potential mitigation strategies should be focused. With a focus on new trends in animal production, such as organic livestock farming and raw milk consumption, this text provides an interesting and up-to-date reference for researchers, academics and those with an interest in pathology working in the livestock industry.
Bibliografia:	1845936817 (alk. paper) 9781845936815 (alk. paper) Includes bibliographical references and index SourceType-Books-1 ObjectType-Book-1 content type line 7
ISBN:	1845936817 9781845936815
DOI:	10.1079/9781845936815.0000