APA (7th ed.) Citation

Shan, Z., Li, Y., Baden, M. Y., Bhupathiraju, S. N., Wang, D. D., Sun, Q., . . . Hu, F. B. (2020). Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. JAMA internal medicine, 180(8), 1090. https://doi.org/10.1001/jamainternmed.2020.2176

Chicago Style (17th ed.) Citation

Shan, Zhilei, et al. "Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease." JAMA Internal Medicine 180, no. 8 (2020): 1090. https://doi.org/10.1001/jamainternmed.2020.2176.

MLA (9th ed.) Citation

Shan, Zhilei, et al. "Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease." JAMA Internal Medicine, vol. 180, no. 8, 2020, p. 1090, https://doi.org/10.1001/jamainternmed.2020.2176.