Microbiology of drinking water production and distribution
Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impact...
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| Médium: | E-kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Newark
Wiley
2014
John Wiley & Sons, Incorporated Wiley-Blackwell |
| Vydanie: | 1 |
| Predmet: | |
| ISBN: | 9781118743928, 9781118744017, 111874392X, 1118744012, 1118743911, 9781118743911 |
| On-line prístup: | Získať plný text |
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| Abstract | Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large. |
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| AbstractList | Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems-microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large. Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large. Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. |
| Author | Bitton, Gabriel |
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| Discipline | Social Welfare & Social Work Public Health Biology |
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| PublicationPlace | Newark |
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| Snippet | Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the... |
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| SubjectTerms | Drinking water Drinking Water - microbiology Life Sciences Microbiology SCIENCE |
| SubjectTermsDisplay | Life Sciences Microbiology SCIENCE |
| TableOfContents | 4.5 Biofilm Control and Prevention -- Web Resources -- Further Reading -- 5 Esthetic and Other Concerns Associated with Drinking Water Treatment and Distribution -- 5.1 Introduction -- 5.2 Taste and Odor Problems in Drinking Water Treatment Plants -- 5.2.1 Sources -- 5.2.2 Control Approaches -- 5.3 Algae and Cyanobacteria -- 5.3.1 Impact on Water Treatment Plants -- 5.3.2 Cyanotoxins -- 5.3.3 Water Treatment Options for Algae, Cyanobacteria, and Cyanotoxins -- 5.4 Fungi -- 5.5 Actinomycetes -- 5.6 Protozoa -- 5.6.1 Occurrence of Protozoa in Water Treatment Plants -- 5.6.2 FLAs Grazing Role in Water Treatment Plants -- 5.6.3 FLAs as Reservoirs of Pathogens -- 5.7 Invertebrates -- 5.7.1 Occurrence of Invertebrates in Water Distribution Systems -- 5.7.2 Invertebrates as Reservoir of Pathogens and Parasites -- 5.7.3 Control of Microinvertebrates -- 5.8 Endotoxins -- 5.9 Iron, Manganese, and Sulfur Bacteria -- 5.10 Nitrifying Bacteria in Water Distribution Systems -- 5.10.1 Occurrence of Nitrification in Chloraminated Water -- 5.10.2 Nitrification Control in Water Distribution Systems -- Web Resources -- Algae -- Cyanobacteria -- Fungi -- Protozoa -- Nitrification in Drinking Water -- Further Reading -- 6 Biological Treatment and Biostability of Drinking Water -- 6.1 Introduction -- 6.2 Biological Treatment of Drinking Water -- 6.3 Assessment of Biostability of Drinking Water -- 6.3.1 Introduction -- 6.3.2 Bioassays for Determination of Biostability of Drinking Water -- Web Resources -- Further Reading -- 7 Bioterrorism and Drinking Water Safety -- 7.1 Introduction -- 7.2 Early History of Biological Warfare -- 7.3 BW Microbial Agents and Biotoxins -- 7.3.1 Some Important Features of BW Agents -- 7.3.2 Categories of BW Agents -- 7.3.3 Major BW Agents -- 7.3.4 Biotoxins -- 7.4 Deliberate Contamination of Water Supplies with BW Agents or Biotoxins 7.4.1 Introduction -- 7.4.2 Actions Taken to Disrupt Water Supply -- 7.4.3 Some Safeguards to the Deliberate Contamination of Drinking Water -- 7.5 Early Warning Systems for Assessing the Contamination of Source Waters or Water Distribution Systems -- 7.5.1 Introduction -- 7.5.2 Early Warning Systems -- 7.6 Protection of Drinking Water Supplies -- 7.7 Disinfection Of BW-Contaminated Drinking Water -- Web Resources -- Further Reading -- 8 Water Treatment Technologies for Developing Countries -- 8.1 Introduction: Water for a Thirsty Planet -- 8.2 Some Statistics of Waterborne Diseases in Developing Countries -- 8.3 Some HWT Methods or Technologies in Use in Developing Countries -- 8.3.1 Boiling Water -- 8.3.2 Biosand Filter -- 8.3.3 Ceramic Water Filters -- 8.3.4 Solar Disinfection -- 8.3.5 Water Purification Tablets -- 8.3.6 Coagulation-Flocculation-Sedimentation -- 8.3.7 Chlorination with Safe Storage -- 8.3.8 The AQUAPOT Project -- 8.3.9 LifeStrawR Family -- 8.3.10 UV Treatment Units -- 8.4 Personal Portable Water Treatment Systems for Travelers and Hikers -- Web Resources -- Further Reading -- 9 Bottled Water Microbiology -- 9.1 Introduction -- 9.2 Sources and Categories of Bottled Water -- 9.2.1 Mineral Water -- 9.2.2 Spring Water -- 9.2.3 Sparkling Water -- 9.2.4 Distilled or Purified Water -- 9.2.5 Tap Water -- 9.3 Bottled Water Microorganisms -- 9.3.1 Source Water -- 9.3.2 Water Treatment before Bottling -- 9.3.3 Microorganisms Found in Bottled Water -- 9.4 Regulations Concerning Bottled Water -- Web Resources -- Further Reading -- 10 Introduction to Microbial Risk Assessment for Drinking Water -- 10.1 Health-Based Targets for Drinking Water -- 10.2 Quantitative Microbial Risk Assessment (QMRA) -- 10.2.1 Hazard Identification and Characterization -- 10.2.2 Exposure Assessment -- 10.2.3 Dose-Response Assessment -- 10.2.4 Risk Characterization 3.2.3 Adverse Effects of Chlorine on Pathogens -- 3.2.4 Disinfection By-Products -- 3.2.5 Chloramination of Drinking Water -- 3.3 Chlorine Dioxide -- 3.4 Ozone -- 3.4.1 Introduction -- 3.4.2 Inactivation of Pathogens and Parasites -- 3.4.3 Mechanisms of Inactivation by Ozone -- 3.4.4 Ozonation By-Products -- 3.5 Ultraviolet Light -- 3.5.1 Introduction -- 3.5.2 Categories of UV Lamps -- 3.5.3 Mechanism of UV Damage -- 3.5.4 UV Damage Repair: Photoreactivation -- 3.5.5 Factors Controlling UV Action -- 3.5.6 Pathogen and Protozoan Parasites Inactivation by UV -- 3.5.7 UV Disinfection of Drinking Water -- 3.5.8 Coupling of UV Radiation with Other Technologies -- 3.6 Use of Photocatalysts in Water Disinfection -- 3.7 Physical Removal/Inactivation of Microbial Pathogens -- 3.7.1 Membrane Filtration -- 3.7.2 Ultrasound -- 3.7.3 Ultrahigh Hydrostatic Pressure -- 3.7.4 Nanomaterials -- Web Resources -- Further Reading -- 4 Drinking Water Distribution Systems: Biofilm Microbiology -- 4.1 Introduction -- 4.2 Biofilm Development in WDSs -- 4.2.1 Introduction -- 4.2.2 Processes Involved in Biofilm Development -- 4.2.3 Factors Involved in Biofilm Accumulation -- 4.2.4 Biofilm Ecology -- 4.2.5 Gene Exchange and Quorum Sensing in Biofilms -- 4.2.6 Biofilm Detachment from Surfaces -- 4.2.7 Some Methods Used in Biofilm Study -- 4.3 Growh of Pathogens and Other Microorganisms in WDSs -- 4.3.1 Earlier Studies on the Microbiology of Distribution Systems -- 4.3.2 Opportunistic Bacterial Pathogens -- 4.3.3 Nontubercular Mycobacteria (NTM) -- 4.3.4 Legionella in Hot-Water Tanks and Distribution Systems -- 4.3.5 Antibiotic-Resistant Bacteria and Antibiotic Resistance Genes -- 4.3.6 Protozoan Parasites -- 4.3.7 Enteric Viruses -- 4.4 Some Advantages and Disadvantages of Biofilms in Drinking Water Treatment and Distribution -- 4.4.1 Advantages -- 4.4.2 Disadvantages 10.2.5 Risk Management and Communication -- 10.3 Some Examples of Use of Risk Assessment to Assess the Risk of Infection or Disease From Exposure to Microbial Pathogens -- 10.3.1 Legionella -- 10.3.2 Viruses -- 10.3.3 Protozoan Parasites -- Web Resources -- Further Reading -- References -- Index -- Supplemental Images -- EULA Intro -- Microbiology of Drinking Water Production and Distribution -- Contents -- Preface -- 1 Microbial Contaminants in Drinking Water -- 1.1 Introduction -- 1.2 Transmission Routes of Pathogens and Parasites -- 1.2.1 Person-to-Person Transmission -- 1.2.2 Waterborne Transmission -- 1.2.3 Foodborne Transmission -- 1.2.4 Airborne Transmission -- 1.2.5 Vector-Borne Transmission -- 1.2.6 Fomites -- 1.3 Major Pathogens and Parasites of Health Concern in Drinking Water -- 1.3.1 Bacterial Pathogens -- 1.3.2 Viral Pathogens -- 1.3.3 Protozoan Parasites -- Web Resources (As of May 23, 2013) -- Viral Pathogens -- Protozoan Parasites -- Bacterial Pathogens -- 1.3 Further Reading -- 2 Microbiological Aspects of Drinking Water Treatment -- 2.1 Introduction -- 2.2 Worldwide Concern Over Drinking Water Safety -- 2.3 Microbiological Quality of Source Water -- 2.3.1 Surface Waters -- 2.3.2 Groundwater Sources -- 2.3.3 Roof-Harvested Rainwater -- 2.4 Overview of Processes Involved in Drinking Water Treatment Plants -- 2.5 Process Microbiology and Fate of Pathogens and Parasites in Water Treatment Plants -- 2.5.1 Introduction -- 2.5.2 Pretreatment of Source Water -- 2.5.3 Coagulation-Flocculation-Sedimentation -- 2.5.4 Water Softening -- 2.5.5 Filtration -- 2.5.6 Activated Carbon -- 2.5.7 Membrane Filtration -- 2.5.8 Nanotechnology in Water Treatment -- 2.5.9 Disinfection -- 2.6 Waste Residuals from Water Treatment Plants -- 2.7 Drinking Water Quality at the Consumers Tap -- 2.7.1 Effect of Service Lines and Indoor Plumbing on Drinking Water Quality -- 2.7.2 Point-of-Use Devices for Indoor Water Treatment -- 2.7.3 Modified Carbon Filters and Other Devices -- Web Resources -- Further Reading -- 3 Drinking Water Disinfection -- 3.1 Introduction -- 3.2 Chlorine -- 3.2.1 Chlorine Chemistry -- 3.2.2 Inactivation of Microorganisms by Chlorine and Chloramines |
| Title | Microbiology of drinking water production and distribution |
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