Cuesta-Rubio, O., Piccinelli, A. L., Fernandez, M. C., Hernández, I. M., Rosado, A., & Rastrelli, L. (2007). Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis. Journal of agricultural and food chemistry, 55(18), 7502. https://doi.org/10.1021/jf071296w
Chicago-Zitierstil (17. Ausg.)Cuesta-Rubio, Osmany, Anna Lisa Piccinelli, Mercedes Campo Fernandez, Ingrid Márquez Hernández, Arístides Rosado, und Luca Rastrelli. "Chemical Characterization of Cuban Propolis by HPLC-PDA, HPLC-MS, and NMR: The Brown, Red, and Yellow Cuban Varieties of Propolis." Journal of Agricultural and Food Chemistry 55, no. 18 (2007): 7502. https://doi.org/10.1021/jf071296w.
MLA-Zitierstil (9. Ausg.)Cuesta-Rubio, Osmany, et al. "Chemical Characterization of Cuban Propolis by HPLC-PDA, HPLC-MS, and NMR: The Brown, Red, and Yellow Cuban Varieties of Propolis." Journal of Agricultural and Food Chemistry, vol. 55, no. 18, 2007, p. 7502, https://doi.org/10.1021/jf071296w.