Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits

The major and minor carotenoids from six fruits, buriti (Mauritia vinifera), mamey (Mammea americana), marimari (Geoffrola striata), peach palm (Bactrys gasipaes), physalis (Physalis angulata), and tucuma (Astrocaryum aculeatum), all native to the Amazonia region, were determined by high-performance...

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Bibliographic Details

Published in:	Journal of agricultural and food chemistry Vol. 55; no. 13; p. 5062
Main Authors:	de Rosso, Veridiana V, Mercadante, Adriana Z
Format:	Journal Article
Language:	English
Published:	United States 27.06.2007
Subjects:	Carotenoids - analysis Chromatography, High Pressure Liquid Fruit - chemistry Mass Spectrometry
ISSN:	0021-8561
Online Access:	Get more information
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