Identification and Quantification of Major Faba Bean Seed Proteins

Faba bean ( ) holds great importance for human and animal nutrition for its high protein content. However, better understanding of its seed protein composition is required in order to develop cultivars that meet market demands for plant proteins with specific quality attributes. In this study, we sc...

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Veröffentlicht in:	Journal of agricultural and food chemistry Jg. 68; H. 32; S. 8535
Hauptverfasser:	Warsame, Ahmed O, Michael, Nicholas, O'Sullivan, Donal M, Tosi, Paola
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 12.08.2020
Schlagworte:	Chromatography, High Pressure Liquid Electrophoresis, Polyacrylamide Gel Mass Spectrometry Plant Proteins - chemistry Seeds - chemistry Vicia faba - chemistry vicilin protein quantification SE-HPLC vicia faba legumin
ISSN:	1520-5118, 1520-5118
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