Identification and Quantification of Major Faba Bean Seed Proteins

Faba bean ( ) holds great importance for human and animal nutrition for its high protein content. However, better understanding of its seed protein composition is required in order to develop cultivars that meet market demands for plant proteins with specific quality attributes. In this study, we sc...

Celý popis

Podrobná bibliografia

Vydané v:	Journal of agricultural and food chemistry Ročník 68; číslo 32; s. 8535
Hlavní autori:	Warsame, Ahmed O, Michael, Nicholas, O'Sullivan, Donal M, Tosi, Paola
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States 12.08.2020
Predmet:	Chromatography, High Pressure Liquid Electrophoresis, Polyacrylamide Gel Mass Spectrometry Plant Proteins - chemistry Seeds - chemistry Vicia faba - chemistry vicilin protein quantification SE-HPLC vicia faba legumin
ISSN:	1520-5118, 1520-5118
On-line prístup:	Zistit podrobnosti o prístupe
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!