Warsame, A. O., Michael, N., O'Sullivan, D. M., & Tosi, P. (2020). Identification and Quantification of Major Faba Bean Seed Proteins. Journal of agricultural and food chemistry, 68(32), 8535. https://doi.org/10.1021/acs.jafc.0c02927
Citace podle Chicago (17th ed.)Warsame, Ahmed O., Nicholas Michael, Donal M. O'Sullivan, a Paola Tosi. "Identification and Quantification of Major Faba Bean Seed Proteins." Journal of Agricultural and Food Chemistry 68, no. 32 (2020): 8535. https://doi.org/10.1021/acs.jafc.0c02927.
Citace podle MLA (9th ed.)Warsame, Ahmed O., et al. "Identification and Quantification of Major Faba Bean Seed Proteins." Journal of Agricultural and Food Chemistry, vol. 68, no. 32, 2020, p. 8535, https://doi.org/10.1021/acs.jafc.0c02927.
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