APA (7th ed.) Citation

Warsame, A. O., Michael, N., O'Sullivan, D. M., & Tosi, P. (2020). Identification and Quantification of Major Faba Bean Seed Proteins. Journal of agricultural and food chemistry, 68(32), 8535. https://doi.org/10.1021/acs.jafc.0c02927

Chicago Style (17th ed.) Citation

Warsame, Ahmed O., Nicholas Michael, Donal M. O'Sullivan, and Paola Tosi. "Identification and Quantification of Major Faba Bean Seed Proteins." Journal of Agricultural and Food Chemistry 68, no. 32 (2020): 8535. https://doi.org/10.1021/acs.jafc.0c02927.

MLA (9th ed.) Citation

Warsame, Ahmed O., et al. "Identification and Quantification of Major Faba Bean Seed Proteins." Journal of Agricultural and Food Chemistry, vol. 68, no. 32, 2020, p. 8535, https://doi.org/10.1021/acs.jafc.0c02927.