Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation

Cow's milk protein allergy, which occurs in approximately 5-10% of the population of infants and children, has become an important public food safety problem. As a major allergen in cow's milk, the most abundant protein casein (CN) is considered to be potent in inducing food allergy. In re...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 68; no. 16; p. 4678
Main Authors:	Wang, Chong, Xie, Qiang, Wang, Yanbo, Fu, Linglin
Format:	Journal Article
Language:	English
Published:	United States 22.04.2020
Subjects:	Allergens - chemistry Allergens - immunology Animals Caseins - chemistry Caseins - immunology Cattle Colloids - chemistry Food Handling - instrumentation Food Handling - methods Humans Immunoglobulin E - immunology Milk - chemistry Milk - immunology Milk Hypersensitivity - immunology Sonication Ultrasonics - instrumentation Ultrasonics - methods casein colloid cow’s milk protein allergy ultrasound
ISSN:	1520-5118, 1520-5118
Online Access:	Get more information
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