Wang, C., Xie, Q., Wang, Y., & Fu, L. (2020). Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation. Journal of agricultural and food chemistry, 68(16), 4678. https://doi.org/10.1021/acs.jafc.9b08245
Chicago-Zitierstil (17. Ausg.)Wang, Chong, Qiang Xie, Yanbo Wang, und Linglin Fu. "Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation." Journal of Agricultural and Food Chemistry 68, no. 16 (2020): 4678. https://doi.org/10.1021/acs.jafc.9b08245.
MLA-Zitierstil (9. Ausg.)Wang, Chong, et al. "Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation." Journal of Agricultural and Food Chemistry, vol. 68, no. 16, 2020, p. 4678, https://doi.org/10.1021/acs.jafc.9b08245.