Citace podle APA (7th ed.)

Wang, C., Xie, Q., Wang, Y., & Fu, L. (2020). Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation. Journal of agricultural and food chemistry, 68(16), 4678. https://doi.org/10.1021/acs.jafc.9b08245

Citace podle Chicago (17th ed.)

Wang, Chong, Qiang Xie, Yanbo Wang, a Linglin Fu. "Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation." Journal of Agricultural and Food Chemistry 68, no. 16 (2020): 4678. https://doi.org/10.1021/acs.jafc.9b08245.

Citace podle MLA (9th ed.)

Wang, Chong, et al. "Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation." Journal of Agricultural and Food Chemistry, vol. 68, no. 16, 2020, p. 4678, https://doi.org/10.1021/acs.jafc.9b08245.

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