APA (7th ed.) Citation

Wang, C., Xie, Q., Wang, Y., & Fu, L. (2020). Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation. Journal of agricultural and food chemistry, 68(16), 4678. https://doi.org/10.1021/acs.jafc.9b08245

Chicago Style (17th ed.) Citation

Wang, Chong, Qiang Xie, Yanbo Wang, and Linglin Fu. "Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation." Journal of Agricultural and Food Chemistry 68, no. 16 (2020): 4678. https://doi.org/10.1021/acs.jafc.9b08245.

MLA (9th ed.) Citation

Wang, Chong, et al. "Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation." Journal of Agricultural and Food Chemistry, vol. 68, no. 16, 2020, p. 4678, https://doi.org/10.1021/acs.jafc.9b08245.