Efficient Biosynthesis of (2 S )-Naringenin from p -Coumaric Acid in Saccharomyces cerevisiae

(2 )-Naringenin, a (2 )-flavanone, is widely used in the food, chemical, and pharmaceutical industries because of its diverse physiological activities. The production of (2 )-naringenin in microorganisms provides an ideal source that reduces the cost of the flavonoid. To achieve efficient production...

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Bibliographic Details

Published in:	Journal of agricultural and food chemistry Vol. 68; no. 4; p. 1015
Main Authors:	Gao, Song, Lyu, Yunbin, Zeng, Weizhu, Du, Guocheng, Zhou, Jingwen, Chen, Jian
Format:	Journal Article
Language:	English
Published:	United States 29.01.2020
Subjects:	Biosynthetic Pathways Coumaric Acids - metabolism Flavanones - biosynthesis Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism shikimate pathway (2S)-naringenin chalcone synthase p-coumaric acid yeast
ISSN:	1520-5118, 1520-5118
Online Access:	Get more information
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