Arabbi, P. R., Genovese, M. I., & Lajolo, F. M. (2004). Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. Journal of agricultural and food chemistry, 52(5), 1124. https://doi.org/10.1021/jf0499525
Citace podle Chicago (17th ed.)Arabbi, Paola R., Maria Inés Genovese, a Franco M. Lajolo. "Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population." Journal of Agricultural and Food Chemistry 52, no. 5 (2004): 1124. https://doi.org/10.1021/jf0499525.
Citace podle MLA (9th ed.)Arabbi, Paola R., et al. "Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population." Journal of Agricultural and Food Chemistry, vol. 52, no. 5, 2004, p. 1124, https://doi.org/10.1021/jf0499525.