APA (7th ed.) Citation

Arabbi, P. R., Genovese, M. I., & Lajolo, F. M. (2004). Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. Journal of agricultural and food chemistry, 52(5), 1124. https://doi.org/10.1021/jf0499525

Chicago Style (17th ed.) Citation

Arabbi, Paola R., Maria Inés Genovese, and Franco M. Lajolo. "Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population." Journal of Agricultural and Food Chemistry 52, no. 5 (2004): 1124. https://doi.org/10.1021/jf0499525.

MLA (9th ed.) Citation

Arabbi, Paola R., et al. "Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population." Journal of Agricultural and Food Chemistry, vol. 52, no. 5, 2004, p. 1124, https://doi.org/10.1021/jf0499525.