Encyclopedia of food microbiology

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...

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Bibliographic Details

Main Authors:	Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D. (Pradip D.)
Format:	eBook Book
Language:	English
Published:	San Diego, Calif. ; Tokyo Academic Press 2000 Elsevier Science & Technology
Edition:	1
Subjects:	Encyclopedias Food Food > Microbiology Microbiology
ISBN:	0122270703, 0122270738, 9780122270727, 012227072X, 9780122270703, 9780122270734, 9780122270710, 0122270711
Online Access:	Get full text
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