Encyclopedia of food microbiology
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...
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| Main Authors: | , , |
|---|---|
| Format: | eBook Book |
| Language: | English |
| Published: |
San Diego, Calif. ; Tokyo
Academic Press
2000
Elsevier Science & Technology |
| Edition: | 1 |
| Subjects: | |
| ISBN: | 0122270703, 0122270738, 9780122270727, 012227072X, 9780122270703, 9780122270734, 9780122270710, 0122270711 |
| Online Access: | Get full text |
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Table of Contents:
- Intro -- Copyright -- Brief Table of Contents -- Table of Contents -- List of Figures -- Editor-in-Chief -- Editors -- Editorial Advisory Board -- Foreword -- Preface -- Introduction -- Plate 1 -- Plate 2 -- Plate 3 -- Plate 4 -- Plate 5 -- Plate 6 -- Plate 7 -- Plate 8 -- Plate 9 -- Plate 10 -- Plate 11 -- Plate 12 -- Plate 13 -- Plate 14 -- Plate 15 -- Plate 16 -- Plate 17 -- Plate 18 -- Plate 19 -- Plate 20 -- Plate 21 -- Plate 22 -- Plate 23 -- Plate 24 -- Plate 25 -- Plate 26 -- Plate 27 -- Plate 28 -- Plate 29 -- Plate 30 -- Plate 31 -- Plate 32 -- Plate 33 -- Plate 34 -- Plate 35 -- Plate 36 -- Article Titles -- V -- Z -- X -- N -- G -- A -- B -- E -- P -- W -- F -- S -- L -- I -- R -- D -- H -- Y -- Q -- M -- C -- U -- T -- K -- Appendices -- Appendix I: Bacteria and Fungi -- Appendix II: List of Suppliers