Robinson, R. K., Batt, C. A., & Patel, P. D. (2000). Encyclopedia of food microbiology (1.). Academic Press.
Chicago Style (17th ed.) CitationRobinson, R. K., Carl A. Batt, and P. D. Patel. Encyclopedia of Food Microbiology. 1. San Diego, Calif. ; Tokyo: Academic Press, 2000.
MLA (9th ed.) CitationRobinson, R. K., et al. Encyclopedia of Food Microbiology. 1. Academic Press, 2000.
Warning: These citations may not always be 100% accurate.