Food culture anthropology, linguistics and food studies

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Hlavní autori: Chrzan, Janet, Brett, John A
Médium: E-kniha Kniha
Jazyk:English
Vydavateľské údaje: New York Berghahn Books 2017
Berghahn Books, Incorporated
Vydanie:1st ed.
Edícia:Research methods for anthropological studies of food and nutrition
Predmet:
Anthropological linguistics
Anthropological linguistics > Research > Methodology
Anthropology (General)
Food and Nutrition
Food habits
Food habits > Research > Methodology
Food habits > Social aspects
Nutritional anthropology
Nutritional anthropology > Research > Methodology
POLITICAL SCIENCE / General
SOCIAL SCIENCE
SOCIAL SCIENCE / Anthropology / General
Food and Nutrition
Anthropology (General)
ISBN:1785332902, 9781785332890, 9781785332906, 1785332899
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Obsah:
  • Food culture : anthropology, linguistics and food studies -- Contents -- Introduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- Section IV: Socio-Cultural Approaches -- Chapter 1: The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- Chapter 2: Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- Chapter 3: Studying Body Image and Food Consumption Practices -- Chapter 4: Visual Anthropology Methods -- Chapter 5: On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- Chapter 6: Participant-Observation and Interviewing Techniques -- Chapter 7: Focus Groups in Qualitative or Mixed-Methods Research -- Chapter 8: Studying Food and Culture: Ethnographic Methods in the Classroom -- Section V: Linguistics and Food Talk -- Chapter 9: Introduction to Linguistic Anthropology Food Research Methods -- Chapter 10: Food Talk: Studying Foodways and Language in Use Together -- Chapter 11: An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- Chapter 12: Food and Text(ual) Analysis -- Chapter 13: Analysis of Historic Primary Sources -- Section VI: Food Studies -- Chapter 14: Introduction to Food Studies Methods -- Chapter 15: Meaning-Centered Research in Food Studies -- Chapter 16: Food and Place -- Chapter 17: Sensory Ethnography: Methods and Research Design for Food Studies Research -- Chapter 18: Methods for Examining Food Value Chains in Conventional and Alternative Trade -- Chapter 19: The Single Food Approach: A Research Strategy in Nutritional Anthropology -- Index.
  • FOOD CULTURE -- Title Page -- Contents -- Introduction to the Three-Volume Set -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV. Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology -- CHAPTER 2. Interviewing Epistemologies -- CHAPTER 3. Studying Body Image and Food Consumption Practices -- CHAPTER 4. Visual Anthropology Methods -- CHAPTER 5. On the Lookout -- CHAPTER 6. Participant-Observation and Interviewing Techniques -- Chapter 7. Focus Groups in Qualitative or Mixed-Methods Research -- CHAPTER 8. Studying Food and Culture -- SECTION V. Linguistics and Food Talk -- CHAPTER 9. Introduction to Linguistic Anthropology Food Research Methods -- CHAPTER 10. Food Talk -- CHAPTER 11. An Introduction to Cultural Domain Analysis in Food Research -- CHAPTER 12. Food and Text(ual) Analysis -- CHAPTER 13. Analysis of Historic Primary Sources -- SECTION VI. Food Studies -- CHAPTER 14. Introduction to Food Studies Methods -- CHAPTER 15. Meaning-Centered Research in Food Studies -- CHAPTER 16. Food and Place -- CHAPTER 17. Sensory Ethnography -- CHAPTER 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade -- CHAPTER 19. The Single Food Approach -- Index
  • Sharon Devine, John Brett --
  • Contents --
  • Introduction to Food Culture: Anthropology, Linguistics, and Food Studies
  • Research Ethics in Food Studies
  • Janet Chrzan --
  • Frontmatter --
  • CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective
  • Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition
  • SECTION IV Socio-Cultural Approaches --
  • Geraldine Moreno-Black