Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.)

The influence of eggplant grafting on tomato rootstock was evaluated during the two growing seasons. Yield, quality traits, and individual phenolics in fruits were assessed. Three commercial varieties and one landrace were used as scions. Grafting significantly increased eggplant yield and decreased...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 62; no. 43; p. 10504
Main Authors:	Kacjan Maršić, Nina, Mikulič-Petkovšek, Maja, Stampar, Franci
Format:	Journal Article
Language:	English
Published:	United States 29.10.2014
Subjects:	Antioxidants - chemistry Breeding - methods Fruit - chemistry Fruit - growth & development Lycopersicon esculentum - genetics Lycopersicon esculentum - growth & development Phenols - chemistry Solanum melongena - chemistry Solanum melongena - genetics Solanum melongena - growth & development quercetin glycosides anthocyanins flavonols grafting phenolic acids scion/rootstock combination eggplant
ISSN:	1520-5118, 1520-5118
Online Access:	Get more information
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