Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.)

The influence of eggplant grafting on tomato rootstock was evaluated during the two growing seasons. Yield, quality traits, and individual phenolics in fruits were assessed. Three commercial varieties and one landrace were used as scions. Grafting significantly increased eggplant yield and decreased...

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Vydáno v:	Journal of agricultural and food chemistry Ročník 62; číslo 43; s. 10504
Hlavní autoři:	Kacjan Maršić, Nina, Mikulič-Petkovšek, Maja, Stampar, Franci
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States 29.10.2014
Témata:	Antioxidants - chemistry Breeding - methods Fruit - chemistry Fruit - growth & development Lycopersicon esculentum - genetics Lycopersicon esculentum - growth & development Phenols - chemistry Solanum melongena - chemistry Solanum melongena - genetics Solanum melongena - growth & development quercetin glycosides anthocyanins flavonols grafting phenolic acids scion/rootstock combination eggplant
ISSN:	1520-5118, 1520-5118
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