Bu, Y., Liu, Y., Zhu, L., Gan, X., Jiang, S., Zhang, X., . . . Wang, H. (2024). Recent Advances in Polysaccharides Derived from the Genus Panax: Preparation Strategies, Structural Profiles, Functional Properties and Structure-Activity Relationships. Journal of agricultural and food chemistry, 72(47), 26074. https://doi.org/10.1021/acs.jafc.4c07918
Citácia podle Chicago (17th ed.)Bu, Yingxuan, et al. "Recent Advances in Polysaccharides Derived from the Genus Panax: Preparation Strategies, Structural Profiles, Functional Properties and Structure-Activity Relationships." Journal of Agricultural and Food Chemistry 72, no. 47 (2024): 26074. https://doi.org/10.1021/acs.jafc.4c07918.
Citácia podľa MLA (8th ed.)Bu, Yingxuan, et al. "Recent Advances in Polysaccharides Derived from the Genus Panax: Preparation Strategies, Structural Profiles, Functional Properties and Structure-Activity Relationships." Journal of Agricultural and Food Chemistry, vol. 72, no. 47, 2024, p. 26074, https://doi.org/10.1021/acs.jafc.4c07918.