APA (7th ed.) Citation

do Nascimento, G. E., Baggio, C. H., Werner, M. F. d. P., Iacomini, M., & Cordeiro, L. M. C. (2016). Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models. Journal of agricultural and food chemistry, 64(6), 1239-1244. https://doi.org/10.1021/acs.jafc.5b05134

Chicago Style (17th ed.) Citation

do Nascimento, Georgia Erdmann, Cristiane H. Baggio, Maria Fernanda de Paula Werner, Marcello Iacomini, and Lucimara M C. Cordeiro. "Arabinoxylan from Mucilage of Tomatoes (Solanum Lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models." Journal of Agricultural and Food Chemistry 64, no. 6 (2016): 1239-1244. https://doi.org/10.1021/acs.jafc.5b05134.

MLA (9th ed.) Citation

do Nascimento, Georgia Erdmann, et al. "Arabinoxylan from Mucilage of Tomatoes (Solanum Lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models." Journal of Agricultural and Food Chemistry, vol. 64, no. 6, 2016, pp. 1239-1244, https://doi.org/10.1021/acs.jafc.5b05134.