Mid-infrared and near-infrared calibrations for nutritional parameters of Triticale (Triticosecale) and pea (Pisum sativum)

The objective of this study was to develop Fourier transformed mid-infrared (MidIR) and near-infrared (NIR) calibrations for acid detergent fiber (ADF), neutral detergent fiber (NDF), and total nitrogen in triticale, peas, and triticale/pea mixtures. Heterogeneous calibration-validation combinations...

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Bibliographic Details

Published in:	Journal of agricultural and food chemistry Vol. 57; no. 12; p. 5136
Main Authors:	Calderón, Francisco J, Vigil, Merle F, Reeves, 3rd, James B, Poss, David J
Format:	Journal Article
Language:	English
Published:	United States 24.06.2009
Subjects:	Calibration Edible Grain - chemistry Nutritive Value Pisum sativum - chemistry Spectrophotometry, Infrared - methods Spectroscopy, Fourier Transform Infrared - methods
ISSN:	1520-5118, 1520-5118
Online Access:	Get more information
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