Food research nutritional anthropology and archaeological methods
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the h...
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| Hlavní autoři: | , |
|---|---|
| Médium: | E-kniha Kniha |
| Jazyk: | angličtina |
| Vydáno: |
New York
Berghahn Books
2017
Berghahn Berghahn Books, Incorporated |
| Vydání: | 1 |
| Edice: | Research methods for anthropological studies of food and nutrition |
| Témata: | |
| ISBN: | 9781785332876, 1785332880, 9781785332883, 1785332872 |
| On-line přístup: | Získat plný text |
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Obsah:
- Food research : nutritional anthropology and archaeological methods -- Contents -- Figures and Tables -- Section I: Introduction and Research Ethics -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- Section II: Nutritional Anthropology -- Chapter 1: Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- Chapter 2: Nutritional Anthropometry and Body Composition -- Chapter 3: Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- Chapter 4: Dietary Analyses -- Chapter 5: Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- Chapter 6: Primate Nutrition and Foodways -- Chapter 7: Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- Section III: Archaeological Study of Food and Food Habits -- Chapter 8: Archaeological Food and Nutrition Research: Section Introduction -- Chapter 9: Researching Plant Food Remains from Archaeological Contexts -- Chapter 10: Methods for Reconstructing Diet -- Chapter 11: Nutritional Stress in Past Human Groups -- Chapter 12: Research on Direct Food Remains -- Chapter 13: If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- Chapter 14: Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index.
- FOOD RESEARCH -- Title Page -- Contents -- Figures and Tables -- SECTION I. Introduction and Research Ethics -- Introduction to the Three-Volume Set -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II. Nutritional Anthropology -- Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology -- CHAPTER 2. Nutritional Anthropometry and Body Composition -- CHAPTER 3. Measuring Energy Expenditure in Daily Living -- CHAPTER 4. Dietary Analyses -- CHAPTER 5. Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition -- CHAPTER 6. Primate Nutrition and Foodways -- CHAPTER 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8. Archaeological Food and Nutrition Research -- CHAPTER 9. Researching Plant Food Remains from Archaeological Contexts -- CHAPTER 10. Methods for Reconstructing Diet -- CHAPTER 11. Nutritional Stress in Past Human Groups -- CHAPTER 12. Research on Direct Food Remains -- CHAPTER 13. If There Is Food, We Will Eat -- CHAPTER 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index
- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding
- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality
- Figures and Tables --
- CHAPTER 4 Dietary Analyses
- Sharon Devine, John Brett --
- Contents --
- Janet Chrzan --
- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods
- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction
- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition
- Index
- Leslie Sue Lieberman --
- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches
- CHAPTER 12 Research on Direct Food Remains
- Andrea S. Wiley --
- Bethany L. Turner, Sarah V. Livengood --
- Katherine M. Moore --
- Karen Bescherer Metheny --
- Janet M. Monge --
- SECTION II Nutritional Anthropology --
- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition
- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition
- Mark Jenike --
- CHAPTER 6 Primate Nutrition and Foodways
- SECTION III Archaeological Study of Food and Food Habits --
- CHAPTER 10 Methods for Reconstructing Diet
- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction
- Darna L. Dufour, Barbara A. Piperata --
- SECTION I Introduction and Research Ethics --
- Alan H. Goodman --
- Sera Young, Emily Tuthill --
- Jessica M. Rothman, Caley A. Johnson --
- Research Ethics in Food Studies
- CHAPTER 2 Nutritional Anthropometry and Body Composition
- Frontmatter --
- CHAPTER 11 Nutritional Stress in Past Human Groups
- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions
- Patti J. Wright --