Food research nutritional anthropology and archaeological methods
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the h...
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| Hauptverfasser: | , |
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| Format: | E-Book Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Berghahn Books
2017
Berghahn Berghahn Books, Incorporated |
| Ausgabe: | 1 |
| Schriftenreihe: | Research methods for anthropological studies of food and nutrition |
| Schlagworte: | |
| ISBN: | 9781785332876, 1785332880, 9781785332883, 1785332872 |
| Online-Zugang: | Volltext |
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| Abstract | Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods. |
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| AbstractList | Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods. A broad-based review of biocultural and archaeological research on food, past and present. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan ; Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan ; Research ethics in food studies / Sharon Devine and John Brett ; Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata ; Nutritional anthropometry and body composition / Leslie Sue Lieberman ; Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike ; Dietary analyses / Andrea Wiley ; Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill ; Primate nutrition and foodways / Jessica Rothman and Caley Johnson ; Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan ; Archaeological food and nutrition research : section introduction / Patti Wright ; Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright ; Methods for reconstructing diet / Bethany Turner and Sarah Livengood ; Nutritional stress in past human groups / Alan Goodman ; Research on direct food remains / Katherine Moore ; If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge ; Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny. Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. |
| Author | Brett, John Chrzan, Janet |
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| Keywords | Archaeology Food and Nutrition Anthropology (General) |
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| Notes | Includes bibliographical references and index |
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| PublicationDate | 2017. 2017 [2022] 2017-01-26 |
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| PublicationSeriesTitle | Research methods for anthropological studies of food and nutrition |
| PublicationYear | 2017 2022 |
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| Snippet | Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan ; Introduction to food research :... Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are... A broad-based review of biocultural and archaeological research on food, past and present. Individual chapters provide opportunities to think through the... |
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| SubjectTerms | Agriculture & Food (see also POLITICAL SCIENCE Agriculture & Food Policy Anthropology Anthropology (General) Archaeology Archaeology -- Methodology Food and Nutrition Food habits Food habits -- Research -- Methodology Methodology Nutritional anthropology Nutritional anthropology -- Research -- Methodology POLITICAL SCIENCE / General Public health Public health -- Research -- Methodology Public Policy SOCIAL SCIENCE SOCIAL SCIENCE / Anthropology / General |
| SubjectTermsDisplay | Agriculture & Food (see also POLITICAL SCIENCE Agriculture & Food Policy Anthropology Methodology Public Policy SOCIAL SCIENCE |
| Subtitle | nutritional anthropology and archaeological methods |
| TableOfContents | Food research : nutritional anthropology and archaeological methods -- Contents -- Figures and Tables -- Section I: Introduction and Research Ethics -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- Section II: Nutritional Anthropology -- Chapter 1: Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- Chapter 2: Nutritional Anthropometry and Body Composition -- Chapter 3: Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- Chapter 4: Dietary Analyses -- Chapter 5: Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- Chapter 6: Primate Nutrition and Foodways -- Chapter 7: Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- Section III: Archaeological Study of Food and Food Habits -- Chapter 8: Archaeological Food and Nutrition Research: Section Introduction -- Chapter 9: Researching Plant Food Remains from Archaeological Contexts -- Chapter 10: Methods for Reconstructing Diet -- Chapter 11: Nutritional Stress in Past Human Groups -- Chapter 12: Research on Direct Food Remains -- Chapter 13: If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- Chapter 14: Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index. FOOD RESEARCH -- Title Page -- Contents -- Figures and Tables -- SECTION I. Introduction and Research Ethics -- Introduction to the Three-Volume Set -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II. Nutritional Anthropology -- Chapter 1. Design in Biocultural Studies of Food and Nutritional Anthropology -- CHAPTER 2. Nutritional Anthropometry and Body Composition -- CHAPTER 3. Measuring Energy Expenditure in Daily Living -- CHAPTER 4. Dietary Analyses -- CHAPTER 5. Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition -- CHAPTER 6. Primate Nutrition and Foodways -- CHAPTER 7. Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8. Archaeological Food and Nutrition Research -- CHAPTER 9. Researching Plant Food Remains from Archaeological Contexts -- CHAPTER 10. Methods for Reconstructing Diet -- CHAPTER 11. Nutritional Stress in Past Human Groups -- CHAPTER 12. Research on Direct Food Remains -- CHAPTER 13. If There Is Food, We Will Eat -- CHAPTER 14. Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality Figures and Tables -- CHAPTER 4 Dietary Analyses Sharon Devine, John Brett -- Contents -- Janet Chrzan -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition Index Leslie Sue Lieberman -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches CHAPTER 12 Research on Direct Food Remains Andrea S. Wiley -- Bethany L. Turner, Sarah V. Livengood -- Katherine M. Moore -- Karen Bescherer Metheny -- Janet M. Monge -- SECTION II Nutritional Anthropology -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition Mark Jenike -- CHAPTER 6 Primate Nutrition and Foodways SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 10 Methods for Reconstructing Diet CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction Darna L. Dufour, Barbara A. Piperata -- SECTION I Introduction and Research Ethics -- Alan H. Goodman -- Sera Young, Emily Tuthill -- Jessica M. Rothman, Caley A. Johnson -- Research Ethics in Food Studies CHAPTER 2 Nutritional Anthropometry and Body Composition Frontmatter -- CHAPTER 11 Nutritional Stress in Past Human Groups CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions Patti J. Wright -- |
| Title | Food research |
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