Using a Proteomic Approach to Differentiate Saccharomyces cerevisiae for Superior Alternative Protein Sources

This study aims to screen yeast strains with a high protein content from a proteomics perspective, with the aim of exploring potential sustainable sources of alternative protein. A comparative proteomics analysis of four nonindustrial brewing yeasts revealed that proteins involved in synthesis and d...

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Vydané v:	Journal of agricultural and food chemistry Ročník 73; číslo 39; s. 25065
Hlavní autori:	Zhao, Yan, Chen, Bingyu, Zhang, Xiaoyue, Zhu, Xuchun, Huang, Mingzheng, Liu, Hongzhi
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States 01.10.2025
Predmet:	Proteomics - methods Saccharomyces cerevisiae - chemistry Saccharomyces cerevisiae - classification Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - chemistry Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - metabolism proteomic cell proliferation Saccharomyces cerevisiae alternative protein
ISSN:	1520-5118, 1520-5118
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