Using a Proteomic Approach to Differentiate Saccharomyces cerevisiae for Superior Alternative Protein Sources

This study aims to screen yeast strains with a high protein content from a proteomics perspective, with the aim of exploring potential sustainable sources of alternative protein. A comparative proteomics analysis of four nonindustrial brewing yeasts revealed that proteins involved in synthesis and d...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry Jg. 73; H. 39; S. 25065
Hauptverfasser:	Zhao, Yan, Chen, Bingyu, Zhang, Xiaoyue, Zhu, Xuchun, Huang, Mingzheng, Liu, Hongzhi
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States 01.10.2025
Schlagworte:	Proteomics - methods Saccharomyces cerevisiae - chemistry Saccharomyces cerevisiae - classification Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - chemistry Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - metabolism proteomic cell proliferation Saccharomyces cerevisiae alternative protein
ISSN:	1520-5118, 1520-5118
Online-Zugang:	Weitere Angaben
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!